This is not so fancy and more than half of Zimbabweans knows and has cooked this meal more than 10 times in the entire lifetime. For those who have no clue what this is, here’s how to cook peanut butter vegetables.
Before you try your hand at turning tripe into a culinary treat in your own kitchen, you might like to know that the meat has a dense, chewy texture, much like sauteed or stewed calamari, but is less rubbery. Taste-wise, tripe is somewhat neutral but has a very subtle flavor of, perhaps, liver.
Making cake is really not as hard as it seems but more interestingly, it is not all about a few too common flavors like the chocolate or vanilla. In this recipe, I will teach you how to make Custard Cake, a recipe I borrowed from Emma’s recipes.
Did you know? You can also make Pizza from the comfort of your kitchen without cheese? Nop that’s not the fun fact I wanted you to know. In 2001, the Russian Space Agency was paid more than a million bucks to deliver a six-inch pizza to the International Space Station....
How can I cook my chicken like KFC or Chicken Inn? This is one of the few questions I have come across from friends, social media and just the internet in general and I decided to answer this question myself.
Have you ever found the perfect cookie recipe and nailed the execution but the sugar turns out to be a tad more than you can handle? Don’t worry, here is how I savaged my readily made cookies after they cooled down: 1. Milk Traditionally not even Santa can turn down...
Did you know? A pig’s trotter, also known as a pettitoe, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world and experienced a resurgence in the late 2000s.