Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Here is how to cook beef steak the Liyanda Amanda way.
While beef is generally a slow cooking type of meat, cooking the Pan-seared beef steak will surprisingly give you less than normal time preparing the meal so here is how to cook this perfect meaty meal.
Before you try your hand at turning tripe into a culinary treat in your own kitchen, you might like to know that the meat has a dense, chewy texture, much like sauteed or stewed calamari, but is less rubbery. Taste-wise, tripe is somewhat neutral but has a very subtle flavor of, perhaps, liver.