A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
If you are looking for ways to get rid of your gluten-free bread that just isn’t fresh anymore then just toast it crush it and mix it with spices of your choice. You have your gluten-free breadcrumbs and no excuse to not make the scrumptious potato croquettes.
Fun Facts About Cookies: Did you know? It’s believed the first cookies date back to 7th century AD Persia when sugar became commonly available in the region. The cookie craze spread throughout Europe and by the 14th century, they were a commonly enjoyed treat.