Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Here is how to cook beef steak the Liyanda Amanda way.
While beef is generally a slow cooking type of meat, cooking the Pan-seared beef steak will surprisingly give you less than normal time preparing the meal so here is how to cook this perfect meaty meal.
Fun Fact: Soups are technically any combination of ingredients cooked in liquid. They can be thick or thin, chunky or smooth, and hot or cold. Beef Stew is almost always served warm, is chunky and thick, and usually takes a while to prepare.