If you are looking for ways to get rid of your gluten-free bread that just isn’t fresh anymore then just toast it crush it and mix it with spices of your choice. You have your gluten-free breadcrumbs and no excuse to not make the scrumptious potato croquettes.
After that healthy brush of melted butter, sprinkle some finely chopped fresh herbs over the butter rolls. Use whatever you have on hand. Herbs like rosemary, thyme, sage, and oregano are all great contenders.
Fun Facts About Cookies: Did you know? It’s believed the first cookies date back to 7th century AD Persia when sugar became commonly available in the region. The cookie craze spread throughout Europe and by the 14th century, they were a commonly enjoyed treat.