This is not so fancy and more than half of Zimbabweans knows and has cooked this meal more than 10 times in the entire lifetime. For those who have no clue what this is, here’s how to cook peanut butter vegetables.
Making cake is really not as hard as it seems but more interestingly, it is not all about a few too common flavors like the chocolate or vanilla. In this recipe, I will teach you how to make Custard Cake, a recipe I borrowed from Emma’s recipes.
Did you know? A pig’s trotter, also known as a pettitoe, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world and experienced a resurgence in the late 2000s.
Fun Fact: Soups are technically any combination of ingredients cooked in liquid. They can be thick or thin, chunky or smooth, and hot or cold. Beef Stew is almost always served warm, is chunky and thick, and usually takes a while to prepare.
Interested in some Hot chicken wings? Here’s an interesting fact: Each wing contains about 14 grams of fat, 5.4 grams of saturated fat, one-half gram of trans fat, nearly 40 milligrams of cholesterol, and 284 milligrams of sodium.
After that healthy brush of melted butter, sprinkle some finely chopped fresh herbs over the butter rolls. Use whatever you have on hand. Herbs like rosemary, thyme, sage, and oregano are all great contenders.
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fiber content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates