Making cake is really not as hard as it seems but more interestingly, it is not all about a few too common flavors like the chocolate or vanilla. In this recipe, I will teach you how to make Custard Cake, a recipe I borrowed from Emma’s recipes.
After that healthy brush of melted butter, sprinkle some finely chopped fresh herbs over the butter rolls. Use whatever you have on hand. Herbs like rosemary, thyme, sage, and oregano are all great contenders.