Before you try your hand at turning tripe into a culinary treat in your own kitchen, you might like to know that the meat has a dense, chewy texture, much like sauteed or stewed calamari, but is less rubbery. Taste-wise, tripe is somewhat neutral but has a very subtle flavor of, perhaps, liver.
Did you know? You can also make Pizza from the comfort of your kitchen without cheese? Nop that’s not the fun fact I wanted you to know. In 2001, the Russian Space Agency was paid more than a million bucks to deliver a six-inch pizza to the International Space Station....
Did you know? A pig’s trotter, also known as a pettitoe, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world and experienced a resurgence in the late 2000s.
Fun Fact: Soups are technically any combination of ingredients cooked in liquid. They can be thick or thin, chunky or smooth, and hot or cold. Beef Stew is almost always served warm, is chunky and thick, and usually takes a while to prepare.
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fiber content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates