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Cake and Ice cream Dessert

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Ingredients

Adjust Servings:
8 scopes Icecream
8 slices Cake
2 lollies Icecream Vanilla and chocolate

Nutritional information

267
Calories
14.2g
Total Ftas
8.801g
Saturated Fats
15mg
Cholesterol
98mg
Sodium
32.5g
Total Carbohydrates
4.68g
Protel

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Cake and Ice cream Dessert

Yummy, Friendly and Fun

Cuisine:

    A type of dessert that deserves to be on the Hall of Fame

    • 20 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    You have probably had Cake for dessert or Ice Cream but have you tried both? Have you tried what I call The Cake And Ice Cream Dessert? Here’s how to make this delicious sweet treat.

    Steps

    1
    Done

    I melted separated melted vanilla flavored icecream lollies coated with chocolate. Used a star shaped cookie cutter to trace over a circular plate.

    2
    Done

    Place your cake then a scope of icecream next to it. In a zig zag pattern use a spoon to drip the vanilla icecream on the edge of the cake and on to the icecream.

    3
    Done

    Do the same with the chocolate icecream. Adding crushed cookies on top is optional. Enjoy!

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