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Chicken Stir-fry Recipe

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Ingredients

Adjust Servings:
1 pound Chicken Breast
1 teaspoon Chicken spice
1 medium-sized Green pepper
1 teaspoon Kosher Salt
2 teaspoons Olive oil
1 medium-sized Yellow pepper
1 medium-sized " Red pepper

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Chicken Stir-fry Recipe

Cuisine:

    This Chicken stirfry recipe should be ready in 30 minutes

    • 30 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    This is an easy recipe, especially for a quick snack. I instructed our web designer on how to do this and he made this dish with ease. So if our nerd could make this, anyone else can. You would be happy to know that this a healthy snack and if you are looking to add some vitamin c then add more red pepper.

    Steps

    1
    Done

    Whilst heating your oil in a non stick pan over medium-high heat. Thinly slice your chicken, marinate it which chicken spice and salt hen add it cook and stir until no longer pink. This will be about 10 minutes

    2
    Done

    Thinly slice your peppers and add them to the chicken or cut them before you fry your chicken. This will take you 5 to 10 minutes and should be ready to serve.

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