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Chocolate Cake

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Ingredients

3 teaspoon Baking powder
½ Cocoa powder Unsweetened
2 tablespoons Milo Coffee is an alternative
2 Eggs
2 cups Flour
2 cups Milk Warm
½ cup Oil
1 teaspoon Salt
2 cups Sugar

Nutritional information

340
Total calories per slice
12g
Total fat
35mg
Cholesterol
450mg
Sodium
55g
Carbohydrates
5g
Protein

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Chocolate Cake

The most popular cake

Cuisine:

    58% of respondents named chocolate as their favorite cake flavor of the options listed. Vanilla came in second place, followed by strawberry, red velvet and raspberry.

    • 1 hour 10 minutes
    • Easy

    Ingredients

    Directions

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    Did you know?

    The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.

    Steps

    1
    Done

    Mix your dry ingredients in a bowl then add the wet ingredients and mix until smooth. I used warm milk to bring out the flavor of the cocoa powder.

    2
    Done

    Transfer into you baking tray, I used a round casserole dish. Then put the cake into a preheated oven at 200° for 60 minutes.

    3
    Done

    When my cake was ready I accidentally destroyed the top part so I took the remaining parts off. Made a sugar pasted using powdered chocolate sugar and 5 tablespoons of milk. Then spread it over the top. Added a few chocolate sprinkles and some edible pearls.

    4
    Done

    Enjoy!

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