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How to cook Beef steak

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Ingredients

Adjust Servings:
2 large steaks Beef
2 teaspoons Five spice
1 teaspoon Garlic salt
1 teaspoon Black pepper
2 teaspoons Olive oil
½ teaspoon Garlic Ground

Nutritional information

271
Calories
100g
Fat
78mg
Cholesterol
58mg
Sodium
0g
Carbohydrate
25g
Protein

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How to cook Beef steak

A pinch of love will make it tender

Cuisine:

    A pinch of love will make it tender

    • 1 hour
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Here is how to cook beef steak the Liyanda Amanda way.

    Steps

    1
    Done

    Mix your spices and oil in a small bowl or cup

    2
    Done

    Brush the mixture onto your steaks and let it marinate whilst you preheat your oven at 180 degrees. I normally poke a few holes on my steak so that my spices can be accommodated.

    3
    Done

    Bake in preheated over for 50 minutes at 180 degrees. When ready, even slice the steak and enjoy!

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