0 0
How to make Jelly and icecream trifle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 medium-sized scopes Icecream Cherry ripple flavor
150g Jelly Blackberry

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How to make Jelly and icecream trifle

Its Dessert not Desert 😂

Cuisine:

    No whiskey no problem, we still have jelly and icecream

    • 3 hours
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Dessert can become a not so enjoyable meal if the same is repeated time and again. However, here is something you probably have never made before. Here’s how to make a Jelly and icecream trifle

    Steps

    1
    Done

    Follow the instructions on the jelly packet on how to make it preferably in a bowl.

    2
    Done

    Fill your glass to the same level then refrigerate until it sets.

    3
    Done

    When your jelly has set, add a scope to each glass then allow it to set before adding the next jelly layer.

    4
    Done

    I allowed so of my left over jelly juice to set and left just a glass as liquid. I crushed the set jelly and put it on top of the icecream layer then poured the remaining jelly juice on top and allowed to set

    5
    Done

    Add your last scoop of icecream and serve.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    How to cook Peanut butter vegetables (Covo)
    next
    How to cook Pan-seared beef steak
    previous
    How to cook Peanut butter vegetables (Covo)
    next
    How to cook Pan-seared beef steak

    2 Comments Hide Comments

    Add Your Comment