0 0
Lippia Javanica oven Baked Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 tablespoon Kosher Salt
4 large-sized Potatoes
5 leaves Lippia Javanica (Zumbani) Dry
2 tablespoons Olive oil

Nutritional information

93g
Calories
0.1g
Fat
10mg
Sodium
21g
Carbohydrate

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lippia Javanica oven Baked Potatoes

A different way of cooking potatoes

Features:
  • Spicy
Cuisine:

    If you were to bake your medium-sized potato in an oven set to 250 or 300 degrees it could take two hours for it to cook (depending on the size of the potato)

    • 50 minutes
    • Medium

    Ingredients

    Directions

    Share

    If you were to bake your medium-sized potato in an oven set to 250 or 300 degrees it could take two hours for it to cook (depending on the size of the potato), at 350 to 400 degrees it could take an hour to an hour, and a half to cook. Here’s how to cook Lippia Javanica oven Baked Potatoes

    Steps

    1
    Done

    Peel, wash and cut your potatoes into cubes. Place these in a bowl, add salt, oil and herb to the potatoes. Mix well.

    2
    Done

    Bake your potatoes in a preheated oven at 200° for 30 minutes. If not crispy and well cooked put them back in the oven for another 20 minutes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    How to cook Beef steak
    next
    Kartoffepuffer (Potato pancakes)
    previous
    How to cook Beef steak
    next
    Kartoffepuffer (Potato pancakes)

    Add Your Comment