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Pancakes

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Ingredients

Adjust Servings:
2 cups Flour
1 Eggs
1½ cups Milk
1 Large eggs
½ teaspoon Salt
2 tablespoons Sugar
2 tablespoons Oil
2 teaspoons Baking powder

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Pancakes

The Middle English word pancake appears in English in the 15th century.

Cuisine:

    In Canada, the United States, and generally the world, pancakes are often eaten for breakfast with butter and syrup.

    • 40 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Quick Fact About Pancakes? If you take a trip to the Magic Kingdom and stop in for breakfast at Frontierland’s River Belle Terrace, you’ll be treated to pancakes in the shape of Mickey Mouse.

    Steps

    1
    Done

    This is one bowl mixture so you add your wet ingredients to your mixed dry ingredients and mix using a whisking spoon until smooth.

    2
    Done

    Set aside for 10 minutes whilst heating a nonstick skillet or nonstick pan.

    3
    Done

    Add the paste into the pan. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes. I normally use a soup dishing spoon to measure my pancakes and add my paste to the pan.

    4
    Done

    Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.

    5
    Done

    When serving you can add maple syrup, butter, fruits or jam. Enjoy your fluffy and soft pancakes.

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