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Stir-fry spaghetti with chicken bits

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Ingredients

Adjust Servings:
1 pound Chicken Breast
1 teaspoon Kosher Salt
1 medium-sized Green pepper
1 medium-sized Red pepper
1 medium-sized Yellow pepper
500 grams Spaghetti
1 teaspoon Black pepper

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Stir-fry spaghetti with chicken bits

This chicken, vegetable & pasta stir fry will become your easy go-to dinner.

Cuisine:

    When cutting chicken, slice into small bite-sized pieces. This will ensure the chicken is full of flavor, tender and not hard to chew.

    • 30 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Chicken thighs tend to be more forgiving in stir fry, but you can substitute with chicken breast if you don’t have thighs on hand.

    Steps

    1
    Done

    Boils your spaghetti for 8 to 10 minutes, make sure it doesn't get well cooked or sticky as it will ruin the stir-fry.

    2
    Done

    Thinly slice your chicken and pepper, season with black pepper and salt.

    3
    Done

    Add the spaghetti to the stir fry allow to be properly incorporated then serve

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